Calories in Veggiecraft Farms Pasta, Spaghetti, Made with Cauliflower

Calories in Veggiecraft Farms Pasta, Spaghetti, Made with Cauliflower

There are 200 calories in one serve (2 oz (56 grams) ) of Veggiecraft Farms Pasta, Spaghetti, Made with Cauliflower. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Veggiecraft Farms Pasta, Spag


Nutrition Facts

Amount Per Selected Weight
  • Calories 357
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1494
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 63
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 23




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Food Details

On a per 100 gram basis, there are 357 calories, 23g protein, 0g fat, and 63g carbohydrates in Veggiecraft Farms Pasta, Spaghetti, Made with Cauliflower.

Blend of lentil, pea & cauliflower flours. 23 g (per 3.5 oz serving) protein. 1 g (per 3.5 oz serving) total fat. 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Vegan. Certified gluten-free. gfco.org. Dairy free. Good source of potassium fiber & iron. Good source of protein. Veggiecraft Farms: 23 g protein; Traditional pasta: 13 g protein; Veggiecraft Farms: 6 g fiber; Traditional pasta: 3 g fiber; Veggiecraft Farms: 57 g net carbs; Traditional pasta: 71 g net carbs. Non GMO Project verified. nongmoproject.org. Veggies for all. It’s a Veggie revolution. The Veggiecraft farms team believes in providing food that has a full serving of veggies in every portion. That’s why our pasta is made from delicious veggies and nothing else. Spaghetti for all. The Veggiecraft way! www.veggiecraftfarms.com Scan or call 1-855-923-4299. for more food information. (at)veggiecraftfarms. Visit www.veggiecraftfarms.com for more recipes & offers! Employee owned 100 percent. Product of Italy.

Veggiecraft Farms Pasta, Spaghetti, Made with Cauliflower Ingredients

Lentil, Pea And Cauliflower Flours.

Food Notes

Boil: Cooking instructions: (1) In a large pot, bring 4-6 quarts of water to a rolling boil. (2) Add 1 tbsp of salt to boiling water (optional). (3) Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness, but do not overcook), and stir occasionally. (Water will foam – it’s okay!) (4) Strain pasta, rinse and serve with your sauce of choice! Keep in cool, dry place.



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