There are 101 calories in 100 grams of Vegetarian Kale Ricotta Ravioli. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Vegetarian Kale Ricotta Ravioli:
Nutrition Facts
Amount Per Selected Weight
-
Calories
101
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
423 -
Sodium (mg)
137 -
Alcohol (g)
0 -
Cholesterol (mg)
11 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
Vegetarian Kale Ricotta Ravioli has 101 calories, 3g fat, 15 carbohydrates (including 2g sugar), and 5g protein per 100 grams.
Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthan gum], water, whole wheat flour, durum semolina, kale [kale sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2% of basil, garlic puree (garlic, water), organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.
eggs,milk
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