There are 160 calories in one serve (1.6 Oz) of Vegetable Vietnamese Pho Snapdradon. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
356
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
1490 -
Sodium (mg)
1733 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 356 calories, 6.67g protein, 71.11g carbohydrates, and 4.44g of fat in Vegetable Vietnamese Pho. Each serve of Vegetable Vietnamese Pho is 45g.
The nutrition information for Vegetable Vietnamese Pho comes from data published by USDA (United States Department of Agriculture).
Vegetable Vietnamese Pho Snapdradon Ingredients
Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Rice Bran Oil), Flavor, Fish Powder (Anchovy, Salt, Cane Sugar), Onion, Disodium Inosinate, Disodium Guanylate, Celery, Silicon Dioxide (Added To Prevent Caking), Lactic Acid, Natural Caramel Color, Garlic, Chili, Star Anise, Green Onion Oil, Canola Oil, Natural Flavor.
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