There are 180 calories in one serve (2 Spring Roll) of Vegetable Spring Rolls Spring Kitchen. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
225
-
Total Fat (g)
10 -
Saturated Fat (g)
1 -
Kilojoules
941 -
Sodium (mg)
350 -
Alcohol (g)
0 -
Cholesterol (mg)
12 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
On a per 100 gram basis, there are 225 calories, 7.5g protein, 25g carbohydrates, and 10g of fat in Vegetable Spring Rolls. Each serve of Vegetable Spring Rolls is 80g.
The nutrition information for Vegetable Spring Rolls comes from data published by USDA (United States Department of Agriculture).
Vegetable Spring Rolls Spring Kitchen Ingredients
Filling: Kolrabi, Jicama, Carrot, Yellow Onion, Tofu, Green Onion, Textured Vegetable Protein (Soy Flour), Bean Thread Noodle (Green Beans, Peas, Water), Sugar, Salt, Garlic Powder, Black Pepper. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium Of Polyphosphates, Sodium Carbonate, Potassium Carbonate, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate, Water.
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