There are 97 calories in 100 grams of Vegetable Lasagna, Vegetable. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
97
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
406 -
Sodium (mg)
238 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 97 calories, 2g fat, 15g carbohydrates, and 5 grams of protein in Vegetable Lasagna, Vegetable.
Water, lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), red and yellow bell peppers, cottage cheese (cultured skim milk, enzymes), broccoli, carrots, spinach, bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, soybean oil, salt), contains less than 2% of: milk, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, sundried tomatoes (tomatoes, sulfur dioxide [color retention and preservative]), nonfat dry milk, ricotta cheese (whey, cream, vinegar, carrageenan), alfredo cheese blend (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, cheddar cheese [pasteurized milk, cultures, salt, enzymes], nonfat dry milk, salt, romano cheese [pasteurized cow’s milk, cultures, salt, enzymes], disodium phosphate, sodium citrate), soybean oil, salt, whey protein concentrate, dried egg whites, autolyzed yeast and dried yeast, sugar, spices, locust bean gum, chicken flavor (maltodextrin, chicken broth, salt, flavors), garlic, citric acid, disodium phosphate, datem, mono – and diglycerides. en:gluten,en:milk
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