There are 144 calories in 100 grams of Vegetable Dumpling, Vegetable. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Vegetable Dumpling, Vegetable:
Nutrition Facts
Amount Per Selected Weight
-
Calories
144
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
602 -
Sodium (mg)
577 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
Vegetable Dumpling, Vegetable has 144 calories, 3g fat, 28 carbohydrates (including 4g sugar), and 4g protein per 100 grams.
Veggie dumpling filling: cabbage, kale, carrot, non – gm edamame, onion, shiitake mushrooms, contains 2% or less of oat, non – gm cane sugar, water, non – gm soy sauce [water, soybeans, salt, alcohol], sesame oil, non – gm soybean oil, non – gm corn starch, salt, garlic, ginger, spices. wrapper: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, salt., dumpling sauce (soy sauce [water, wheat, soybeans, salt], water, rice vinegar, sesame oil, yeast extract, salt, cane sugar, xanthan gum).
gluten,soybeans
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