There are 446 calories in 100 grams of Vanilla Bean Cupcake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
446
-
Total Fat (g)
24 -
Saturated Fat (g)
7 -
Kilojoules
1866 -
Sodium (mg)
289 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
54 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 446 calories, 24g fat, 54g carbohydrates, and 2 grams of protein in Vanilla Bean Cupcake.
Icing sugar, sugar, water, vegetable oil shortening (canola, palm, modified palm and palm kernel oils), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, modified cornstarch, corn syrup, invert sugar, skim milk powder, butter (cream, salt), dextrose, glucose syrup, whey powder, sorbitol, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, mono and diglycerides, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, vanilla seeds, titanium dioxide (color), yellow 6, yellow 5, beta-carotene (color), gluco-delta-lactone, polysorbate 60, potassium sorbate (preservative), xanthan gum. en:eggs,en:gluten,en:milk,en:soybeans
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