There are 250 calories in 100 grams of Valley Fine Foods Company Kale And Cheese Ravioli. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
6 -
Saturated Fat (g)
4 -
Kilojoules
1046 -
Sodium (mg)
220 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 250 calories, 6g fat, 26g carbohydrates, and 11 grams of protein in Valley Fine Foods Company Kale And Cheese Ravioli.
Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), kale, water, spinach, romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), canola oil, granulated garlic, salt, spices. pasta: extra fancy durum flour, semolina flour, water, egg.
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