There are 140 calories in one serve of Udi's Gluten Free Whole Grain Bread, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
8 -
Saturated Fat (g)
0 -
Kilojoules
1197 -
Sodium (mg)
551 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
45 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
6
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Food Details
One serve of Udi’s Gluten Free Whole Grain Bread, 12 oz is 2.00 slices (49 grams) and contains 140 calories, 4g fat, 22g carbohydrates, and 3 grams of protein.
Soft & hearty. Wheat, dairy, soy & nut free. Full of taste – free of gluten. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don’t waste another bite on bland, crumbly and tasteless food. Udi’s makes delicious products that will fill your stomach and warm your soul.
Udi’s Gluten Free Whole Grain Bread, 12 oz Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Cane Sugar, Tapioca Maltodextrin, Tapioca Syrup, Sorghum Flour, Rice Starch, Yeast, Apple Cider Vinegar, Sorghum Grain, Flax Seed Meal, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Apple Fiber, Molasses, Salt, Amaranth Flour, Teff Flour, Cultured Brown Rice, Brown Rice, Locust Bean Gum, Enzymes.
Other Info
Udi’s Gluten Free Whole Grain Bread, 12 oz has about 7 servings per pack. Keep frozen. For best use, thaw and use within 7 days. Thawing will aid in separating slices.
Contains: eggs.
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