There are 360 calories in one serve of Udi's Gluten Free Pepperoni Pizza, 18.39 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
277
-
Total Fat (g)
14 -
Saturated Fat (g)
8 -
Kilojoules
1159 -
Sodium (mg)
608 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
12
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Food Details
One serve of Udi’s Gluten Free Pepperoni Pizza, 18.39 oz is 0.25 pizza (130 grams) and contains 360 calories, 18g fat, 33g carbohydrates, and 15 grams of protein.
Our Uncured Pepperoni Pizza has a savory sauce made from vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices that covers a thin and crispy crust, topped with premium mozzarella and Parmesan cheese… and a layer of uncured pepperoni for a hearty, satisfying, and delicious slice every time. A great source of calcium and protein, you can feel good about this gourmet dinner favorite.
Udi’s Gluten Free Pepperoni Pizza, 18.39 oz Ingredients
Other Info
Udi’s Gluten Free Pepperoni Pizza, 18.39 oz has about 4 servings per pack. Cook thoroughly. Cooking Instructions – Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it’s hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen.
Contains: eggs, milk.
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