There are 240 calories in one serve (1 Burrito) of Udi's Gluten Free Burrito, Spicy Southwest Veggie. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Udi's Gluten Free Burrito, Spicy Southwest Veggie:
Nutrition Facts
Amount Per Selected Weight
-
Calories
169
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
707 -
Sodium (mg)
296 -
Alcohol (g)
0 -
Cholesterol (mg)
7 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
A serve of Udi’s Gluten Free Burrito, Spicy Southwest Veggie is 1 Burrito and weighs 142 grams. It contains 240 calories, 7g fat, 39g carbohydrates, and 8 grams of protein. Each 100g of Udi’s Gluten Free Burrito, Spicy Southwest Veggie has 296mg of sodium and 3 grams of sugars.
Udi’s Gluten Free Burrito, Spicy Southwest Veggie Ingredients
Filling Rice, Black Beans, Bell Peppers, Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes In Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Corn, Poblanos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapenos, Tomatoes, Onions, Corn Starch, Garlic, Cilantro, Lime Juice, Salt, Spices. Tortilla Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes And Fumaric Acid.
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