There are 429 calories in 100 grams of Twice Baked Apricot Ginger Crisps, Made With Sonoma Grape Seed Flour. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Twice Baked Apricot Ginger Crisps, Made With Sonoma Grape Seed Flour:
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
13 -
Saturated Fat (g)
7 -
Kilojoules
1795 -
Sodium (mg)
857 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
29 -
Protein (g)
11
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Food Details
Twice Baked Apricot Ginger Crisps, Made With Sonoma Grape Seed Flour has 429 calories, 13g fat, 68 carbohydrates (including 29g sugar), and 11g protein per 100 grams.
Buttermilk (cultured low fat milk, condensed skim milk, salt, vitamin a and vitamin d), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, and folic acid), dried apricot, candied ginger (ginger, cane sugar), sunflower seeds, sesame seeds, honey, brown sugar, grape seed flour, sea salt, and baking soda.
gluten,sesame-seeds
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