There are 184 calories in 100 grams of Tuscan Style Caesar Salad With White Meat Chicken. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
184
-
Total Fat (g)
12 -
Saturated Fat (g)
2 -
Kilojoules
770 -
Sodium (mg)
359 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 184 calories, 12g fat, 9g carbohydrates, and 10 grams of protein in Tuscan Style Caesar Salad With White Meat Chicken.
Romaine lettuce, pesto chicken (grilled chicken breast [chicken, water, salt, chicken broth powder, savory chicken seasoning {salt, natural flavor, sunflower lecithin}, dextrose], basil pesto [basil, canola oil, parmesan cheese {pasteurized cow’s milk, cheese culture, salt, enzymes}, filtered water, garlic, rice vinegar {diluted with water to 10% acidity}, ascorbic acid, sea salt, black pepper]), caesar dressing (canola oil, water, parmesan cheese [part skim milk, culture, salt, enzymes], egg yolk, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, yeast, salt, 2% or less of high fructose corn syrup, wheat gluten, dehydrated parsley, garlic powder, natural & artificial flavor, parmesan cheese & enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, calcium propionate [preservative], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, annatto [color], extractives of turmeric and paprika [color], tbhq [to preserve freshness]), shaved parmesan (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, egg white lysozyme). en:gluten,en:milk
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