There are 235 calories in 100 grams of Turkey Breast Cheddar Cheese Croissant. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
235
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
983 -
Sodium (mg)
576 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 235 calories, 12g fat, 15g carbohydrates, and 11 grams of protein in Turkey Breast Cheddar Cheese Croissant.
Turkey breast: white turkey, water, turkey skin, modified food starch, and 2% or less of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, tapioca starch, sodium diacetate., croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono – & diglycerides, potassium sorbate & citric acid preservatives, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, butter with natural flavor (pasteurized cream, lactic acid), calcium propionate preservative, dextrose, wheat flour, calcium sulfate, datem, sugar, maltodextrin, natural & artificial flavors, enzymes, ammonium sulfate, high oleic canola oil, potato starch, ascorbic acid added as a (dough conditioner), acacia gum, azodicarbonamide, capric/caprylic triglycerides., mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color). en:gluten,en:milk
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