There are 389 calories in one serve (1 Sandwich) of Tuna Salad Along The Vine. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
214
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
895 -
Sodium (mg)
484 -
Alcohol (g)
0 -
Cholesterol (mg)
19 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 214 calories, 9.34g protein, 24.18g carbohydrates, and 8.79g of fat in Tuna Salad. Each serve of Tuna Salad is 182g.
The nutrition information for Tuna Salad comes from data published by USDA (United States Department of Agriculture).
Tuna Salad Along The Vine Ingredients
Tuna Salad [Chunk Light Tuna (Tuna, [Skipjack], Water, Vegetable Broth [Peas And Carrots], Salt), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Celery, Red Onion, Salt, Black Pepper], Seeded Rye Bread [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, Salt, High Fructose Corn Syrup, Yeast, Soybean Oil, Caraway Seeds, Bleached Rye Flour, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate And Sodium Propionate (Preservatives), Mono And Diglycerides, Malic Acid, Acetic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono And Diglycerides, Wheat Flour, Lactic Acid, Polysorbate 60, Phosphoric Acid, Calcium Carbonate, Soy Lecithin, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Enzymes], Green Leaf Lettuce
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