There are 267 calories in 100 grams of Traditional Pepperoni Pizza Topped With Parmesan Cheese. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Traditional Pepperoni Pizza Topped With Parmesan Cheese:
Nutrition Facts
Amount Per Selected Weight
-
Calories
267
-
Total Fat (g)
14 -
Saturated Fat (g)
6 -
Kilojoules
1117 -
Sodium (mg)
733 -
Alcohol (g)
0 -
Cholesterol (mg)
25 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
13
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Food Details
Traditional Pepperoni Pizza Topped With Parmesan Cheese has 267 calories, 14g fat, 24 carbohydrates (including 3g sugar), and 13g protein per 100 grams.
Flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture], yeast, inactive yeast, extra virgin olive oil, vegetable mono – and diglycerides, durum wheat semolina), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), pepperoni (pork, beef, salt, contains 2% or less of corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), parmesan cheese (parmesan cheese [pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]).
gluten
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