There are 250 calories in 100 grams of Traditional Oat Bran Bread, Traditional. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
375 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 250 calories, 4g fat, 50g carbohydrates, and 7 grams of protein in Traditional Oat Bran Bread, Traditional.
Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, yeast, brown sugar, wheat bran, oat bran, wheat gluten, soybean oil, salt, calcium sulfate, monocalcium phosphate, calcium propionate (a preservative), vinegar, monoglycerides, wheat starch, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with rolled oats.
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