There are 153 calories in 100 grams of Traditional Herb Stuffing. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
153
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
640 -
Sodium (mg)
418 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 153 calories, 4g fat, 29g carbohydrates, and 4 grams of protein in Traditional Herb Stuffing.
Bread (unbleached wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, yeast), stock (water, base (carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder)), carrots, celery, onions, vegan margarine (expeller pressed oil blend (soybean, palm fruit, canola, olive), salt, soy protein, soy lecithin, lactic acid (derived from sugar beets), beta-carotene), canola oil, parsley, salt, celery, rosemary, black pepper, thyme, kosher, salt, sage, sunflower oil, sunflower lecithin, natural flavor. en:celery,en:gluten,en:soybeans
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