There are 170 calories in one serve (1 Cup) of Tops Beef with Vegetables Soup. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Tops Beef with Vegetables Soup:
Nutrition Facts
Amount Per Selected Weight
-
Calories
69
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
289 -
Sodium (mg)
363 -
Alcohol (g)
0 -
Cholesterol (mg)
6 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
4
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Food Details
A serve of Tops Beef with Vegetables Soup is 1 Cup and weighs 245 grams. It contains 170 calories, 4g fat, 23g carbohydrates, and 10 grams of protein. Each 100g of Tops Beef with Vegetables Soup has 363mg of sodium and 2 grams of sugars.
Tops Beef with Vegetables Soup Ingredients
Beef Stock, Carrots, Potatoes, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Peas, Celery, Water, Potato Starch, Contains Less Than 2% Of Wheat Flour, Salt, Soybean Oil, Cornstarch, Caramel Coloring, Spice Extract.
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