There are 10 calories in one serve (1 tbsp (15 grams) ) of Tony Chachere's Marinade, Roasted Garlic & Herb, Injectable. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Tony Chachere's Marinade,
Nutrition Facts
Amount Per Selected Weight
-
Calories
67
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
280 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 67 calories, 0g protein, 0g fat, and 20g carbohydrates in Tony Chachere’s Marinade, Roasted Garlic & Herb, Injectable.
Injectables. No MSG. No high fructose corn syrup. Famous creole cuisine. Makes everything taste great! Pinterest. Facebook. Twitter. YouTube. Instagram. Consumer hotline: 1-800-551-9066.
Tony Chachere’s Marinade, Roasted Garlic & Herb, Injectable Ingredients
Water, Sugar, Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Food Starch-Modified, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Base (Molasses, Distilled Vinegar, Water, Spice, Natural Flavor, Garlic Powder, Caramel Flavor, Salt, Anchovies (Fish), Tamarind), Spices, Citric Acid, Natural Garlic Flavor, Sodium Phosphate, Calcium Disodium Edta, Lemon Oil.
Food Notes
Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere’s Original Creole Seasoning. Bake, deep fry, grill or smoke. (Injecting points, redirect needle as shown). Shake Well. Refrigerate after opening.
Contains fish.
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