There are 22 calories in 100 grams of Tomatoes, Cooked As Ingredient. The Nutrition Facts table below displays other nutrients and allows different weight selections for Tomatoes, Cooked As Ingredient.
Nutrition Facts
Amount Per Selected Weight
-
Calories
22
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
92 -
Sodium (mg)
6 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
1
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Food Details
On a 100g basis, there are 22 calories, 4.86g carbohydrates, 0.25g fat, and 1.1g protein in Tomatoes, Cooked As Ingredient.
The nutrition information for Tomatoes, Cooked As Ingredient on this page comes from data published by USDA.
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