There are 365 calories in 100 grams of Toasted Italian Sausage & Cheese Ravioli. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
365
-
Total Fat (g)
11 -
Saturated Fat (g)
4 -
Kilojoules
1527 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
18
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Food Details
On a per 100g basis, there are 365 calories, 11g fat, 53g carbohydrates, and 18 grams of protein in Toasted Italian Sausage & Cheese Ravioli.
Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), pork, water, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), eggs, white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs), parmesan cheese (pasteurized cow’s milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), tomato paste, spice, salt, garlic, mozzarella cheese (pasteurized whole cow’s milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), garlic, onion powder, paprika en:eggs,en:gluten,en:milk,en:sesame-seeds
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