There are 192 calories in 100 grams of Tino's Artisan Sub Meatball. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Tino's Artisan Sub Meatball:
Nutrition Facts
Amount Per Selected Weight
-
Calories
192
-
Total Fat (g)
7 -
Saturated Fat (g)
3 -
Kilojoules
803 -
Sodium (mg)
653 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
Tino’s Artisan Sub Meatball has 192 calories, 7g fat, 24 carbohydrates (including 3g sugar), and 9g protein per 100 grams.
Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk), l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, sauce: tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, beet powder (color), citric acid, meatballs: beef, pork, breadcrumbs (wheat flour, water, salt, yeast, also may contain: pure vegetable shortening (soybean and/or cottonseed oil), ammonium chloride, calcium propionate), romano cheese (whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum, (stabilizers), liquid egg white, textured soy protein (soy protein concentrate, caramel color), salt, dried garlic, spices, parsley, brown sugar, color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, anti-caking agent (starch and powdered cellulose.
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