There are 100 calories in one serve (57.00 g ) of Thomas’ English Muffins, Light, Multi-Grain. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Thomas’ English Muffins, Light, Multi-Grain:
Nutrition Facts
Amount Per Selected Weight
-
Calories
175
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
732 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 175 calories, 9g protein, 2g fat, and 44g carbohydrates in Thomas’ English Muffins, Light, Multi-Grain.
Contains 6 muffins. 1/3 less calories than our regular muffins. 100 calories. Per 1 Muffin Servings: 100 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); less than 1 g sugars. Calories have been reduced from 150 to 100 per serving. Breakfast like no other. Nooks and Crannies. 8 grams of fiber. Excellent source of fiber. Cholesterol free food. 0g trans fat and low fat. Good source of calcium. Energy Star Partner: We are committed to saving energy with Energy Star. See what can you do at www.energystar.gov. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. SmartLabel: Scan for more food information. Facebook. Pinterest. Instagram. We welcome your questions or comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. www.thomasbreads.com.
Thomas’ English Muffins, Light, Multi-Grain Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Modified Wheat Starch, Wheat Gluten, Cellulose Fiver, Farina, Polydextrose, Yeast, Whole Grains (Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate And Sorbic Acid (To Preserve Freshness), Whey (Milk), Salt, Grain Vinegar, Malt Extract, Datem, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Flaxseed, Xanthan Gum, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Soy Lecithin, Sucralose, Soy.
Food Notes
Must split and toast! The Secret to Nooks and Crannies Perfection: Split: Using a fork or your hands, gently split the English Muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy!
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