There are 249 calories in 100 grams of The Polish Bakery Traditional Wheat & Rye Sourdough Bread. Use the Nutrition Facts panel below to see calories and nutrients for a range of quantities of The Polish Bakery Traditional Wheat & Rye Sourdough Bread:
Nutrition Facts
Amount Per Selected Weight
-
Calories
249
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
981 -
Sodium (mg)
1000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
7
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Food Details
100 grams of The Polish Bakery Traditional Wheat & Rye Sourdough Bread has 249 calories, 1g fat, 51g carbohydrates (including 1g sugar), and 7 grams of protein.
Wheat Flour (45%), Water, Rye Flour 11%, Rye Sourdough 9% (Rye Flour 67%, Water), Yeast, Sea Salt, Rye And Wheat Bran, Emulsifier (Monoglycerides Of Fatty Acids, Diglycerides Of Fatty Acids)
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