Calories in The Greater Knead Bagels, Gluten-Free, Plain

Calories in The Greater Knead Bagels, Gluten-Free, Plain

There are 310 calories in one serve (4.5 oz ) of The Greater Knead Bagels, Gluten-Free, Plain. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of The Greater Knead Bagels, Gluten-Free, Plain:


Nutrition Facts

Amount Per Selected Weight
  • Calories 242
  • Total Fat (g) 4
  • Saturated Fat (g) 1
  • Kilojoules 1013
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 49
  • Dietary Fiber (g) 0
  • Sugars (g) 5
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 242 calories, 3g protein, 4g fat, and 49g carbohydrates in The Greater Knead Bagels, Gluten-Free, Plain.

Gluten free. 4 g of fiber per serving. Gluten free. Non GMO. Crave worthy. New York style. Real simple ingredients. Top allergen free. Eat confidently. Taste love dense & chewy. A bagel so simply good – you might eat it plain! Free from common allergens: egg, dairy, soy, nuts & sesame. Gluten free and free from the top common allergens – wheat, egg, dairy, soy, peanuts, tree nuts, sesame, fish & shellfish., Imagine if you had a say about what goes into your food. We believe you should always be put first. By using gluten-free and free-from ingredients with more transparency, traceability and ingredient knowledge, we are creating food for The Greater Knead., Made in a dedicated GF facility. Each batch is carefully hand-crafted and baked in our own facility in PA. We routinely test for gluten & common allergens to ensure you can eat confidently. TheGreaterKnead,com. Facebook. Twitter. Instagram. Certified Women Owned. www.womenownedlogo.com., Learn how we are inspiring and empowering change in the food industry at TheGreaterKnead.com. For more check out TheGreaterKnead.com. Product of the USA.

The Greater Knead Bagels, Gluten-Free, Plain Ingredients

Real Simple Ingredients: Water, White Rice Flour, Tapioca Flour, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt & Molasses.

Food Notes

For the best NY-style bagel, chewy on the inside and crisp on the outside. Microwave frozen bagel for 60 seconds or until soft and fully reheated. Cool slightly, then toast if desired. No microwave, no problem: bake frozen bagel at 350 degrees for 15 – 20 minutes or until soft and fully reheated. Keep frozen until ready to enjoy!

Made in a facility with poppy seeds, contact us if you Knead to know more.



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