There are 390 calories in one serve of The Father's Table Strawberry Swirl Cheesecake, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
345
-
Total Fat (g)
19 -
Saturated Fat (g)
9 -
Kilojoules
1443 -
Sodium (mg)
248 -
Alcohol (g)
0 -
Cholesterol (mg)
53 -
Total Carbohydrate (g)
37 -
Dietary Fiber (g)
0 -
Sugars (g)
22 -
Protein (g)
4
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Food Details
One serve of The Father’s Table Strawberry Swirl Cheesecake, 16 oz is 0.25 cake (113 grams) and contains 390 calories, 22g fat, 42g carbohydrates, and 4 grams of protein.
Perfectly sized for smaller households, our various 6 inch cheesecakes provide all of the goodness of our larger cheesecakes in a more fitting size. Serves 4.
The Father’s Table Strawberry Swirl Cheesecake, 16 oz Ingredients
Sugar, Cream Cheese [Cream, Milk, Salt, Xanthan, Carob Bean and Guar Gums], Whole Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey], Sour Cream [Cream, Water, Non-Fat Milk Solids, Starch (Modified), Guar Gum, Locust Bean Gum, Carrageenan, Disodium Phosphate, Sodium Citrate and Natural Culture], Strawberry Filling [Water, Sugar, Strawberries, Modified Corn Starch, Salt, Erythorbic Acid, Potassium Sorbate (Preservative), Calcium Carrageenan, Artificial Flavor, FD&C Red 40 & Blue 1], Water, Milk, Palm Oil, Salt, Eggs, Wheat Flour, Soybean Oil, Corn Starch, Food Starch-Modified, Artificial Flavor, Cinnamon, Xanthan Gum, Locust Bean Gum, Guar Gum, Artificial Color [Water, FD&C Yellow 5 & 6, Sodium Benzoate, Citric Acid], Baking Soda, Cheese Culture, Salt, Carob Bean Gum, Mono-and Diglycerides, Apocarotenal (Color).
Other Info
The Father’s Table Strawberry Swirl Cheesecake, 16 oz has 4 servings per pack. Keep refrigerated.
Contains egg, milk, soy, wheat. Made in a facility that uses almonds, peanuts, pecans, walnuts and sulfites.
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