There are 460 calories in one serve (1 Patty) of The Butcher's Cut Bacon & Cheddar Cheese Angus Beef Patties. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Butcher's Cut Bacon & Cheddar Cheese Angus Beef Patties:
Nutrition Facts
Amount Per Selected Weight
-
Calories
305
-
Total Fat (g)
25 -
Saturated Fat (g)
11 -
Kilojoules
1276 -
Sodium (mg)
437 -
Alcohol (g)
0 -
Cholesterol (mg)
73 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
19
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Food Details
A serve of The Butcher’s Cut Bacon & Cheddar Cheese Angus Beef Patties is 1 Patty and weighs 151 grams. It contains 460 calories, 37g fat, 2g carbohydrates, and 28 grams of protein. Each 100g of The Butcher’s Cut Bacon & Cheddar Cheese Angus Beef Patties has 437mg of sodium and 1 grams of sugars.
The Butcher’s Cut Bacon & Cheddar Cheese Angus Beef Patties Ingredients
Angus Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese Cultured Milk, Salt, Enzymes , Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes , Salt, Artificial Color, Cellulose To Prevent Caking ), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavor), Onion Powder, Natural Flavor.
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