There are 270 calories in one serve (3 Cupcakes) of The Bakery Red Velvet Cupcakes. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Red Velvet Cupcakes:
Nutrition Facts
Amount Per Selected Weight
-
Calories
380
-
Total Fat (g)
14 -
Saturated Fat (g)
5 -
Kilojoules
1590 -
Sodium (mg)
394 -
Alcohol (g)
0 -
Cholesterol (mg)
28 -
Total Carbohydrate (g)
59 -
Dietary Fiber (g)
0 -
Sugars (g)
42 -
Protein (g)
3
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Food Details
A serve of The Bakery Red Velvet Cupcakes is 3 Cupcakes and weighs 71 grams. It contains 270 calories, 10g fat, 42g carbohydrates, and 2 grams of protein. Each 100g of The Bakery Red Velvet Cupcakes has 394mg of sodium and 42 grams of sugars.
The Bakery Red Velvet Cupcakes Ingredients
Sugar, Water Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Palm Oil And Palm Kernel Oil, Soybean Ol And Or Canola Oil, Cocoa (Processed With Alkali), Food Starch-Modified, Eggs, Corn Starch, Corn Syrup Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk Mono- And Diglycerides, Salt, Corn Syrup Solids, Whey, Egg Whites, Soy Lecithin, Invert Sugar, Dextrose, Rice Flour, Tapioca Starch, Guar Gum, Potassium Sorbate (Preservative), Cream Cheese Icing Powder (Cream Cheese Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum , Sodium Caseinate, Disodium Phosphate, Natural Flavor Bha Preservative ), Natural And Artificial Flavor, Wheat Starch, Cellulose Gum, Whey Protein Concentrate, Soy Protein Isolate, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Calcium Sulfate, High Fructose Corn Syrup, Glycerin, Gum Arabic, Wheat Flour, Carrageenan, Confectioner’S Glaze, Xanthan Gum, Sorbitol, Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Red 40, Mica Based Pearlescent Pigment Color), Datem, Carnauba Wax, Wheat Protein Isolate, Dextrin, Sunflower Lecithin, Yellow 5, Red 3, Blue 1, Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Methylcellulose, Sodium Benzoate (Preservative), Agar-Agar, Citric Acid, Beta-Carotene (Color).
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