There are 340 calories in one serve (0.25 Cake) of The Bakery Pound Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Pound Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
21 -
Saturated Fat (g)
4 -
Kilojoules
1674 -
Sodium (mg)
353 -
Alcohol (g)
0 -
Cholesterol (mg)
65 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
28 -
Protein (g)
5
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Food Details
A serve of The Bakery Pound Cake is 0.25 Cake and weighs 85 grams. It contains 340 calories, 18g fat, 43g carbohydrates, and 4 grams of protein. Each 100g of The Bakery Pound Cake has 353mg of sodium and 28 grams of sugars.
The Bakery Pound Cake Ingredients
Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Food Starch-Modified, Whey, Contains Less Than 2% Of Each Of The Following Partially Hydrogenated Soybean And Or Cottonseed Oils, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Palm Oil, Nonfat Milk, Salt, Natural And Artificial Flavors, Mono- And Diglycerides, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Egg Whites, Dextrose, Cornstarch, Soy Lecithin, Soy Flour, Sodium Propionate Preservative, Calcium Sulfate, Cellulose Gum, Sodium Stearoyl Lactylate, Buttermik Powder, Beta-Carotene Color, Egg Yolks, Potassium Sorbate, Preservative, Coconut Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Maltodextrins, Adipic Acid, Xanthan Gum, Gum Tragacanth, Annatto Extract Color, Citric Acid, Sodium Benzoate Preservative, Turmeric Color, Enzymes.
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