There are 300 calories in one serve (1 Slice) of The Bakery Louisiana Crunch Creme Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Louisiana Crunch Creme Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
395
-
Total Fat (g)
20 -
Saturated Fat (g)
3 -
Kilojoules
1653 -
Sodium (mg)
303 -
Alcohol (g)
0 -
Cholesterol (mg)
53 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
4
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Food Details
A serve of The Bakery Louisiana Crunch Creme Cake is 1 Slice and weighs 76 grams. It contains 300 calories, 15g fat, 40g carbohydrates, and 3 grams of protein. Each 100g of The Bakery Louisiana Crunch Creme Cake has 303mg of sodium and 33 grams of sugars.
The Bakery Louisiana Crunch Creme Cake Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Coconut Flavored Bits (Sugar, Toasted Coconut (Coconut With Sugar, Dextrose, Salt), Corn Syrup, Corn Cereal, Salt, Sodium Bicarbonate, Artificial Flavor, Caramel Color, Yellow 5 And 6), Food Starch- Modified, Contains 2% Or Less Of Each Of The Following Natural And Artificial Flavors, Whey (Milk), Corn Syrup, Vital Wheat Gluten, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Lemon Peel, Citric Acid, Salt, Maltodextrin, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Lemon Puree (Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Sorbic Acid, Cultured Sugar, Vinegar, Modified Corn Starch, Soy Lecithin, Propylene Glycol, Sodium Citrate, Agar, Sorbic Acid (Preservative), Cellulose Gum, Mono- And Diglycerides, Sodium Benzoate (Preservative), Yellow 5.
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