There are 367 calories in 100 grams of The Bakery, Gluten Free Blueberry Muffins. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
17 -
Saturated Fat (g)
2 -
Kilojoules
1536 -
Sodium (mg)
350 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
52 -
Dietary Fiber (g)
0 -
Sugars (g)
30 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 367 calories, 17g fat, 52g carbohydrates, and 3 grams of protein in The Bakery, Gluten Free Blueberry Muffins.
Muffin base blend (potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour), sugar, canola oil, blueberries, eggs, buttermilk (low fat milk, salt, bacterial culture), muffin mix (sugar, dextrose, modified cornstarch, salt, mono – and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid [preservative], phosphoric acid [preservative]), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate), natural flavor, whey. en:milk
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