There are 367 calories in 100 grams of The Bakery, Gingerbread Cake Donut Hole. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1536 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
55 -
Dietary Fiber (g)
0 -
Sugars (g)
25 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 367 calories, 13g fat, 55g carbohydrates, and 5 grams of protein in The Bakery, Gingerbread Cake Donut Hole.
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), nonfat milk, corn syrup solids, whole eggs, dextrose, salt, potassium sorbate (preservative), sodium propionate (preservative), sorbic acid (preservative), soy lecithin, propylene glycol, mono and diesters of fatty acids, sodium stearoyl, lactylate, mono – and diglycerides, xanthan gum, enzymes, cornstarch, artificial flavor, corn oil, beta-carotene (color), alpha tocopherol (preservative), spices, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, maltodextrin, natural and artificial molasses flavor, caramel color, citric acid, sodium benzoate, added to protect flavor, orange oil, propylene glycol, alienate, guar gum, titanium dioxide color, cinnamon.
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