There are 310 calories in one serve (1 Cake) of The Bakery Chocolate Creme Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Chocolate Creme Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
408
-
Total Fat (g)
20 -
Saturated Fat (g)
4 -
Kilojoules
1707 -
Sodium (mg)
368 -
Alcohol (g)
0 -
Cholesterol (mg)
53 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
32 -
Protein (g)
4
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Food Details
A serve of The Bakery Chocolate Creme Cake is 1 Cake and weighs 76 grams. It contains 310 calories, 15g fat, 40g carbohydrates, and 3 grams of protein. Each 100g of The Bakery Chocolate Creme Cake has 368mg of sodium and 32 grams of sugars.
The Bakery Chocolate Creme Cake Ingredients
Sugar, Soybean Oil, Eggs, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added As An Emulsifier And Vanillin (An Artificial Flavor), Milk), Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following Cocoa (Processed With Alkali), Milk, Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Food Starch – Modified, Corn Syrup, Whey (Milk), Dextrose, Natural And Artificial Flavors (Soy), Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate, Palm Oil), Vital Wheat Gluten, Salt, Palm Oil, High Fructose Corn Syrup, Sodium Bicarbonate, Chocolate Blossom Curls (Cocoa, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla), Potassium Sorbate (Preservative), Caramel Color, Calcium Propionate, Sodium Aluminum Phosphate Acidic, Aluminum Sulfate, Maltodextrin, Corn Starch, Monocalcium Phosphate, Cultured Sugar, Vinegar, Sorbic Acid, Modified Corn Starch, Soy Lecithin, Polysorbate 60, Citric Acid, Locust Bean Gum, Agar.
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