There are 280 calories in one serve (0.11 Cake) of The Bakery Chocolate Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Chocolate Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
16 -
Saturated Fat (g)
5 -
Kilojoules
1540 -
Sodium (mg)
329 -
Alcohol (g)
0 -
Cholesterol (mg)
33 -
Total Carbohydrate (g)
54 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
3
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Food Details
A serve of The Bakery Chocolate Cake is 0.11 Cake and weighs 76 grams. It contains 280 calories, 12g fat, 41g carbohydrates, and 2 grams of protein. Each 100g of The Bakery Chocolate Cake has 329mg of sodium and 41 grams of sugars.
The Bakery Chocolate Cake Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Hershey’S Cocoa Processed With Alkali, Soybean Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As Preservative, Artificial Flavor, Vitamin A Palmitate Added), Palm Oil, Invert Sugar, Canola Oil, Glycerin, Egg Whites, Mono & Diglycerides, Food Starch-Modified, Propylene Glycol Mono & Diesters Of Fatty Acids, Nonfat Dry Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Salt, Partially Hydrogenated Vegetable Oil (Soybean And Or Cottonseed Oil), Polysorbate 80, Corn Flour, Potassium Sorbate And Sodium Propionate And Sorbic Acid (As Preservatives), Methylcellulose Gum, Soy Lecithin, Caramel Color, Polysorbate 60, Dextrose, Xanthan Gum, Natural And Artificial Flavor, Corn Syrup, Citric Acid, Soy Flour, Tricalcium Phosphate.
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