There are 280 calories in one serve (1 Slice) of The Bakery Cheesecake Sampler. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Cheesecake Sampler:
Nutrition Facts
Amount Per Selected Weight
-
Calories
373
-
Total Fat (g)
23 -
Saturated Fat (g)
11 -
Kilojoules
1561 -
Sodium (mg)
267 -
Alcohol (g)
0 -
Cholesterol (mg)
53 -
Total Carbohydrate (g)
39 -
Dietary Fiber (g)
0 -
Sugars (g)
24 -
Protein (g)
4
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Food Details
A serve of The Bakery Cheesecake Sampler is 1 Slice and weighs 75 grams. It contains 280 calories, 17g fat, 29g carbohydrates, and 3 grams of protein. Each 100g of The Bakery Cheesecake Sampler has 267mg of sodium and 24 grams of sugars.
The Bakery Cheesecake Sampler Ingredients
Cream Cheese Cultured Cream And Milk, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum , Sugar, Milk, Canola And Or Palm Oil, Whole Wheat Flour, Margarine Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate , Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Sour Cream Cultured Milk And Cream, Enzymes , Soybean Oil, Fruit Fillings Peaches, Raspberries, Blueberries (Water, Sugar, Apples, Modified Food Starch, Natural And Artificial Flavors, Sodium Citrate, Malic Acid, Citric Acid, Salt, Erythorbic Acid, Potassium Sorbate (Preservative), Yellow 5, Yellow 6, Locust Bean Gum, Sodium Benzoate (Preservative}, Red 40, Blue 1) , Cream Cream (Milk), Xanthan Gum, Carrageenan , Dried Eggs, Glucose, Brown Sugar, Chocolate Chips Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin , Cocoa Processed With Alkali , White Chocolate Chips Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla, Natural Flavor , Evaporated Milk Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3 , Natural And Artificial Flavors, Corn Starch, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Invert Sugar, Shortening Palm Oil, Soy Lecithin , Glucose Solids, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Beta -Apo 8′-Carotenal Color.
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