There are 250 calories in one serve (1 Cake) of The Bakery Caramel Sea Salt Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Caramel Sea Salt Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
12 -
Saturated Fat (g)
4 -
Kilojoules
1540 -
Sodium (mg)
368 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
62 -
Dietary Fiber (g)
0 -
Sugars (g)
38 -
Protein (g)
4
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Food Details
A serve of The Bakery Caramel Sea Salt Cake is 1 Cake and weighs 68 grams. It contains 250 calories, 8g fat, 42g carbohydrates, and 3 grams of protein. Each 100g of The Bakery Caramel Sea Salt Cake has 368mg of sodium and 38 grams of sugars.
The Bakery Caramel Sea Salt Cake Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Skim Milk, Soybean Oil, Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Preservative Tbhq ), Eggs, Water, Contains Less Than 2% Of The Following Invert Sugar, Modified Tapioca And Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Wheat Starch, Modified Whey, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Whey, Dextrose, Sorbitan Monostearate, Calcium Acetate, Corn Cereal, Xanthan Gum, Guar Gum, Soy Lecithin, Sodium Caseinate, Corn Syrup, Polysorbate 60, Corn Starch, Palm Oil, Enzymes, Sea Salt, Wheat Gluten, Natural Flavor, Cocoa Processed With Alkali, Soy Flour, Disodium Phosphate, Ascorbic Acid, Citric Acid.
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