There are 170 calories in one serve (45 G) of The Bakery Banana Nut Bread Loaf Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery Banana Nut Bread Loaf Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
378
-
Total Fat (g)
18 -
Saturated Fat (g)
3 -
Kilojoules
1582 -
Sodium (mg)
333 -
Alcohol (g)
0 -
Cholesterol (mg)
56 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
29 -
Protein (g)
4
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Food Details
A serve of The Bakery Banana Nut Bread Loaf Cake is 45 G and weighs 45 grams. It contains 170 calories, 8g fat, 21g carbohydrates, and 2 grams of protein. Each 100g of The Bakery Banana Nut Bread Loaf Cake has 333mg of sodium and 29 grams of sugars.
The Bakery Banana Nut Bread Loaf Cake Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Brown Sugar, Bananas With Ascorbic Acid And Citric Acid, Walnuts, Milk, Vegetable Shortening (Palm Oil And Or Soybean Oil, Propylene Glycol Mono-And Diesters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin, With Bht To Protect Flavor), Molasses. Contains 2% Or Less Of Each Of The Following Wheat Starch, Modified Food Starch (Corn, Tapioca), Buttermilk, Sodium Bicarbonate, Nonfat Milk, Salt, Natural Flavor, Soy Lecithin, Monoglycerides, Whey, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Sodium Acid Pyrophosphate, Buckwheat Fiber, Guar Gum, Almond Flour. Contains Wheat, Egg, Milk, Soy, Almond And Walnut Ingredients. Manufactured On Shared Equipment That Processes Other Treenuts.
Contains Wheat, Egg, Milk And Soy Ingredients. Manufactured On Shared Equipment That Processes Tree Nuts.
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