There are 90 calories in one serve (30 G) of The Bakery At Walmart Creme Cake, Sugar Free Sliced Lemon. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of The Bakery At Walmart Creme Cake, Sugar Free Sliced Lemon:
Nutrition Facts
Amount Per Selected Weight
-
Calories
300
-
Total Fat (g)
10 -
Saturated Fat (g)
0 -
Kilojoules
1255 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
67 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
A serve of The Bakery At Walmart Creme Cake, Sugar Free Sliced Lemon is 30 G and weighs 30 grams. It contains 90 calories, 3g fat, 12g carbohydrates, and 1 grams of protein. Each 100g of The Bakery At Walmart Creme Cake, Sugar Free Sliced Lemon has 500mg of sodium and 0 grams of sugars.
The Bakery At Walmart Creme Cake, Sugar Free Sliced Lemon Ingredients
Maltitol* And Sorbitol* Syrup, Eggs, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),W Ater, Soybean Oil, Egg Whites, Wheat Flour, Maltodextrin, Modified Food Starch, Pan Release (Soybean Oil, Soya Lecithin (Contains Soybean), Tbhq (Antioxidant), Citric Acid (Chelating Agent), Dimethyl Polysiloxane (Antifoam Agent)), Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Peel, Lemon Oil, Soybean Oil With Glyceryl-Lacto Esters Of Fatty Acids, Mono- And Diglycerides, And Tbhq To Help Protect Flavor, Sodium Acid Pyrophosphate, Baking Soda, Salt, Natural And Artificial Flavor, Monocalcium Phosphate, Monohydrate, Propylene Glycol Monostearte, Monoglcyerides, Sodium Steroyl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid, Turmeric (For Color), Sorbic Acid (Preservative), Soybean Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose. Allergy Information This Product Was Produced On Equipment That Also Processed Products That Contain Tree Nut Products. *Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolizes Slower Than Sugar. Diabetics Should Consult Physician Before Incorporating New Foods Into Their Meal Plan.
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