Calories in Thai Kitchens Rice Noodles, Stir-Fry

There are 200 calories in one serve (2 oz (56 grams) ) of Thai Kitchens Rice Noodles, Stir-Fry. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Thai Kitchens Rice Noodles, Stir-Fry:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 357

Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1494
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 80
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 357 calories, 7g protein, 1g fat, and 80g carbohydrates in Thai Kitchens Rice Noodles, Stir-Fry.

Gluten free. Beyond Celiac. Gluten-free certification program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen Stir-Fry Rice Noodles, you can now make authentic restaurant-style Thai dishes such as Pad Thai or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles – every batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, serve as a side dish with grilled chicken, or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal! Make your Kitchen a Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. Call: 1-800-967-Thai (8424). Email: info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try Our Simply Asia brands: Simply Asia; Thai Kitchen. Product of China.

Thai Kitchens Rice Noodles, Stir-Fry Ingredients

Rice & Water.

Food Notes

Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.

Do not use if inner pouch has been opened.

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