There are 230 calories in one serve (1 Cup) of Thai Curry Soup Pacific Sustainable Seafood. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
94
-
Total Fat (g)
7 -
Saturated Fat (g)
4 -
Kilojoules
393 -
Sodium (mg)
327 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 94 calories, 2.86g protein, 5.71g carbohydrates, and 6.53g of fat in Thai Curry Soup. Each serve of Thai Curry Soup is 245g.
The nutrition information for Thai Curry Soup comes from data published by USDA (United States Department of Agriculture).
Thai Curry Soup Pacific Sustainable Seafood Ingredients
Chicken Stock (Water, Chicken Base [Chicken Meat Including Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Dry Whey, Flavorings, Sugar, Carrot Powder, And Turmeric {Color}]), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Cooked Salmon Crumbles (Wild Sockeye Salmon, Water, Vegetable Protein [Pea Protein Isolate, Pea Protein], Less Than 2% Spices [Including Paprika], Sunflower Oil, Isolated Pea Product, Salt, Natural Flavor, Chili Pepper, Sugar), White & Crimini Mushrooms, Cream, Red Bell Peppers, Onions, Modified Cornstarch, Carrots, Bamboo Shoots, Yellow Curry Paste (Lemongrass, Garlic, Shallots, Salt, Galangal [Thai Ginger], Dried Red Chili Pepper, Spices, Kaffir Lime Peel, Turmeric [Spice, Color]), Garlic, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Ginger, Fish Sauce (Cured Anchovy, Salt And Water), Sugar, Canola Oil; Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [Sodium Chloride, Nisin Prep], Egg White Lysozyme), Cilantro, Jalapeno Peppers, Citric Acid
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