There are 140 calories in one serve (1 Oz) of TGI Fridays Potato Skins Snack, Cheddar & Bacon. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of TGI Fridays Potato Skins Snack, Cheddar & Bacon:
Nutrition Facts
Amount Per Selected Weight
-
Calories
494
-
Total Fat (g)
28 -
Saturated Fat (g)
4 -
Kilojoules
2067 -
Sodium (mg)
741 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
56 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
A serve of TGI Fridays Potato Skins Snack, Cheddar & Bacon is 1 Oz and weighs 28.35 grams. It contains 140 calories, 8g fat, 16g carbohydrates, and 1 grams of protein. Each 100g of TGI Fridays Potato Skins Snack, Cheddar & Bacon has 741mg of sodium and 4 grams of sugars.
TGI Fridays Potato Skins Snack, Cheddar & Bacon Ingredients
Potato Flakes, Potato Starch, Soybean Oil And Or Sunflower Oil, Whole Grain Corn, Tapioca Starch, Enriched Corn Meal (Degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Salt, Maltodextrin, Sugar, Potassium Chloride, Caramel Color, Monosodium Glutamate, Cheese Powder Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow #5, Yellow #6 , Dextrose, Buttermilk, Citric Acid, Natural And Artificial Flavors (Including Smoke), Whey, Sour Cream Sour Cream (Cream, Nonfat Milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl Palmitate), Malic Acid, Yeast Extract, Lactic Acid, Dried Onion, Disodium Inosinate And Disodium Guanylate, Yellow #6 Lake, Silicon Dioxide (Processing Aid).
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