Calories in Texas Tamale Company Tamales, Gourmet, Black Bean

There are 220 calories in one serve (2 tamales (85 grams) ) of Texas Tamale Company Tamales, Gourmet, Black Bean. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Texas Tamale Company Tamales, Go

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 259

Total Fat (g) 12
Saturated Fat (g) 2
Kilojoules 1084
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 31
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 259 calories, 6g protein, 12g fat, and 31g carbohydrates in Texas Tamale Company Tamales, Gourmet, Black Bean.

One dozen. Wrapped in corn husk. 0 grams trans fat per serving. Gluten fee. Est 1985 Authentic Tex-Mex. No lard. A favorite of the lone star state! Our Story: When the founders of Texas Tamale company Set out to make the first gourmet tamale in Houston, even they could riot have predicted where it would take them. with their homemade recipes for lard free tamale, Served from a street cart (inspiration for the company’s pepper cart icon), they launched Small business with a very bright future. Even though the tamales, signature sauces and other Texas staples are no longer made A la tamale cart, Texas Tamale company prides itself on gourmet quality food wills next door neighbor friendly service. Go Texan. www.texastamale.com.

Texas Tamale Company Tamales, Gourmet, Black Bean Ingredients

Masa: Water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (Modified Corn Starch, Salt, Chili Pepper), Filler: Black Beans, Water Soybean Oil, Seasoning (Spices, Salt, Garlic, Onion) Modified Corn Starch, Cilantro.

Food Notes

Heating Instructions: Stove Top (Preferred Method): You’ll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave: Wrap one dozen tamales or fewer in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. Keep frozen.

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