There are 61 calories in 100 grams of Teriyaki Vegetables. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
61
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
255 -
Sodium (mg)
158 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
0
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Food Details
On a per 100g basis, there are 61 calories, 1g fat, 13g carbohydrates, and 0 grams of protein in Teriyaki Vegetables.
Broccoli, sauce (water, soy sauce (water, wheat, soybeans, salt, alcohol), sugar, raisin juice concentrate, ginger, salted seasoning sake (sake (water, rice, koji (aspergillus oryzae)), sugar, water, salt, yeast extract), garlic, corn starch, pineapple juice concentrate, contains 2% or less of: distilled white vinegar, molasses, salt, xanthan gum.), sugar snap peas, mushrooms, water chestnuts, carrots, edamame, baby corn. en:gluten,en:soybeans
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