There are 129 calories in 100 grams of Teriyaki Ginger Keta Salmon. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Teriyaki Ginger Keta Salmon:
Nutrition Facts
Amount Per Selected Weight
-
Calories
129
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
540 -
Sodium (mg)
294 -
Alcohol (g)
0 -
Cholesterol (mg)
59 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
16
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Food Details
Teriyaki Ginger Keta Salmon has 129 calories, 4g fat, 7 carbohydrates (including 6g sugar), and 16g protein per 100 grams.
Wild keta salmon, ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, soybeans, salt, alcohol), corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), miso paste, (filtered water, whole soybeans, rice, sea salt, yeast, koji starter [aspergillus oryzae]), ginger, butter (cream, salt), sesame oil, sesame seeds, garlic, crushed red peppers).
milk,sesame-seeds,soybeans
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