There are 130 calories in one serve (2 cookies (28 grams) ) of Tate's Bake Shop Cookies, Oatmeal Raisin. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Tate's Bake Shop Cookies, Oatmeal Raisin:
Nutrition Facts
Amount Per Selected Weight
-
Calories
464
-
Total Fat (g)
18 -
Saturated Fat (g)
11 -
Kilojoules
1941 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
39 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 464 calories, 7g protein, 18g fat, and 68g carbohydrates in Tate’s Bake Shop Cookies, Oatmeal Raisin.
Uniquely crispy. Deeply delicious. Founded approved. Created by: Kathleen King. Craft baked. Texture: Crispy thin scrumptious. A little bake shop in every bite. The Bake Shop Way: What makes Tate’s Bake Shop cookies so deeply delicious? It’s something we call the bake shop way. It started when 11-year-old Kathleen King began baking cookies to sell at her parent’s farm stand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do. So, enjoy one of our deeply delicious cookies and experience the bake shop way. Signature thin crispy cookies combining the best of ingredients and a passion for baking. tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com. Made in the U.S.A.
Tate’s Bake Shop Cookies, Oatmeal Raisin Ingredients
Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Oats, Brown Cane Sugar, Cane Sugar, Raisins, Eggs Milk, Salt, Baking Soda, Natural Vanilla Flavor, And Cinnamon.
Food Notes
Contains milk, wheat, and eggs. Manufactured in a facility that processes tree nuts and soy.
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