Calories in Tate's Bake Shop Cookies, Gluten Free, Ginger Zinger

Calories in Tate’s Bake Shop Cookies, Gluten Free, Ginger Zinger

There are 130 calories in one serve (1.00 oz ) of Tate's Bake Shop Cookies, Gluten Free, Ginger Zinger. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Tate's Bake Shop Cookies, Gluten Free, Gin


Nutrition Facts

Amount Per Selected Weight
  • Calories 464
  • Total Fat (g) 16
  • Saturated Fat (g) 11
  • Kilojoules 1941
  • Sodium (mg) 71
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 75
  • Dietary Fiber (g) 0
  • Sugars (g) 46
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 464 calories, 4g protein, 16g fat, and 75g carbohydrates in Tate’s Bake Shop Cookies, Gluten Free, Ginger Zinger.

Gluten free. Uniquely crispy. Deeply delicious. Founder approved; Kathleen King. Craft baked. Crispy thin scrumptious. A little bake shop in every bite. The bake shop way. What makes Tate’s Bake Shop cookies so deeply delicious? It’s something we call the bake shop way. It started when 11-year-old Kathleen King began baking cookies to sell at her parent’s farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience the bake shop way. Signature thin crispy cookies combining the best of ingredients and a passion for baking. Celiac Sprue Association. www.tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com. Made in the USA.

Tate’s Bake Shop Cookies, Gluten Free, Ginger Zinger Ingredients

Crystalized Ginger (Ginger, Sugar), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Salt, Baking Soda, And Xanthan Gum.

Food Notes

Contains milk and eggs. Manufactured in a dedicated gluten-free facility that processes walnuts, almonds, and soy.



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