There are 491 calories in 100 grams of Tastykake, Tasty Baking Company Kandy Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
491
-
Total Fat (g)
25 -
Saturated Fat (g)
16 -
Kilojoules
2054 -
Sodium (mg)
88 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
51 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 491 calories, 25g fat, 67g carbohydrates, and 2 grams of protein in Tastykake, Tasty Baking Company Kandy Cakes.
Confectionery coating (sugar, palm kernel and palm oil., nonfat dry milk, titanium dioxide (color), soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, cocoa (processed with alkali), modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy lecithin, butter (made from milk), mono-and diglycerides, distilled monoglycerides, natural and artificial flavors (contains milk ingredients), fd&c red #40 aluminium lake, propylene glycol mono – and diesters of fats and fatty acids, xanthan gum, lactic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, lactic acid, caramel color, sorbic acid and potassium sorbate (to retard spoilage). en:eggs,en:milk
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