There are 150 calories in one serve of Tasty Creamy Salsa Verde Chicken Dinner Kit, 10 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
53
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
222 -
Sodium (mg)
191 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Tasty Creamy Salsa Verde Chicken Dinner Kit, 10 oz is 2.00 Ounce (283 grams) and contains 150 calories, g fat, g carbohydrates, and grams of protein.
Tasty Creamy Salsa Verde Chicken Dinner Kit
Tasty Creamy Salsa Verde Chicken Dinner Kit, 10 oz Ingredients
Rice: Enriched Long Grain White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Dried Red Bell Pepper. Sauce Pouch: Water, Tomatillos, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Jalapeno Pepper (Jalapeno Pepper, Salt, Acetic Acid), Sugar, Whey Powder, Modified Corn Starch. Contains 2% or Less of: Spice, Salt, Lime Juice Concentrate, Yeast Extract, Onion Powder, Garlic Powder, Xanthan Gum, Citric Add, Color (Titanium Dioxide, Caramel Color, Blue 1, Yellow 5), Natural Flavor. Seasoning Mix: Spice, Salt, Garlic Powder, Sugar, Corn Starch, Onion Powder, Dried Red Bell Pepper, Dried Onion. Contains 2% or Less of: Dried Garlic, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor, Paprika Extract (Color).
Other Info
Tasty Creamy Salsa Verde Chicken Dinner Kit, 10 oz has 5 (As pkgd) servings per pack. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb boneless, skinless chicken breasts, cut in 1/2 –inch cubes. 1 medium onion, thinly sliced. 2 Tablespoons oil. Optional: 1-2 Tablespoons, chopped fresh cilantro. 13/4 cups water. Teaspoon salt. 1/2 cup heavy cream or 2% milk (For best experience, use heavy cream/whipping cream. Can substitute half & half, milk, or plain Greek yogurt). Boil: Cook Rice: (1) Add water, salt, and rice to 2-quart saucepan; stir. Bring to boil.(2) Reduce heat to low. cover; cook 22 to 24 minutes. Remove from heat and set aside. Cook Chicken & Onions: Mid-way through rice cook time. (1) Coat chicken pieces with seasoning in shallow bowl or plastic bag. (2) Heat oil in 10-inch non-stick skillet (if using skillet without a non-stick surface, increase oil to 3 Tablespoons) over medium-high heat. Carefully add chicken and onions; cook 7 to 9 minutes, stirring frequently, until thoroughly cooked (165 degrees F). (3) Reduce heat to low. Stir in tikka masala sauce and cream; cook 1 to 2 minutes, until heated through. (4) Serve chicken and onions with rice. (5) Sprinkle with chopped cilantro, if desired.
Contains milk ingredients. May contain egg, wheat, and soy ingredients.
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