There are 400 calories in 100 grams of Tasty Baking Company Junior Layer Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
14 -
Saturated Fat (g)
4 -
Kilojoules
1674 -
Sodium (mg)
247 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
65 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 400 calories, 14g fat, 65g carbohydrates, and 4 grams of protein in Tasty Baking Company Junior Layer Cake.
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, eggs, egg yolks, corn syrup, high fructose corn syrup, whey (milk), liquid sucrose, corn starch, dextrose, lemon puree (lemon juice, sugar, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil), leaving (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono – and diglycerides, soy lecithin, salt, butter (made from milk), natural and artificial flavor (contains milk and egg ingredients), lemon juice with added lemon oil, xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, agar, propylene glycol, fd&c yellow #5 aluminum lake, annatto color, caramel color, polysorbate 80, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid. en:milk
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